Gluten Free
Eating Gluten Free and Eating Healthy * Try to eat organic foods when possible, they have more nutrients in them. * Eat alkaline foods that don't produce acid. * Eat enough fiber, thirty grams per day. * Watch your glycemic and blood sugar levels. Don't eat too much carbohydrates and sweets. * Eat meals of forty percent carbohydrates, thirty percent protein and thirty percent healthy fats. * Stay away from gluten and avoid cross contamination. * Take your vitamins and minerals, calcium, magn...
Why go gluten free?
Contrary to common belief nowadays, a gluten free diet is not a fad diet. I assure you that no one would willing choose to have these restrictions. For those of us who are on a gluten free diet, it is a medical necessity to avoid gluten. It makes all the difference in our health and daily lives. Get started on a gluten free diet with these great tips!
What is gluten?
Gluten is a protein found in certain grains. When consumed, this protein triggers an autoimmune response in individuals who are gluten-intolerant. It's not fun. It is present in wheat, barley, and rye. Since these are common grains in a Western European diet, it's difficult to avoid them without learning a new skill: reading the labels on food products. There are all sorts of foods with hidden gluten, all of which should be avoided while on a gluten-free diet.
Gluten free chocolate tortes are easy!
If you're looking for a suitable gluten free cake for a special occasion, you're in the right place! Flourless chocolate tortes are not only naturally gluten free, but they are easy and delicious to make. If you feel ambitious, you can even decorate it with a nice chocolate ganache for an extra special treat. The best thing about chocolate tortes is that they're best if made a day or two ahead of when they are needed. The flavours need time to meld properly.
Gluten-free pound cake is easy!
If you've been on a gluten free diet for a while, you may not remember what pound cake tastes like. However, it's the "base" cake for holiday staples like Easter lamb cake, so you really need a gluten free recipe to make a nice gluten free pound cake. Pound cake is also a great summer treat topped with strawberries or blueberries and some whipped cream.
A moist and healthy banana bread recipe
A banana bread that is good for you? Yes it is possible. I love banana bread, the cafe type that is super moist and let's face it full of calories and fat. I am always on the look out for "healthy" versions to treat myself with. This recipe features LSA, a seed and nut mix that is very good for you and gives the cake a slightly nutty flavor. It freezes well and is perfect for kids snacks and picnics. Update: Made this today with some added chopped walnuts - great addition
Gluten free bread is easy!
The thought of bread without any gluten in it may sound strange, but some of us miss eating sandwiches. With a little time and effort you too can once again have a sandwich any time you like with one of these sorghum bread recipes. I recommend using a bread maker when making gluten free bread, but you are welcome to do it by hand if you prefer.
No Wheat Snacks for Children
Delicious gluten-free snacks & meal Ideas for kids (or anyone) with gluten intolerance, wheat allergy, Celiac Disease, Autism, or some other reason for being off gluten. Eating gluten free (also known as GF) is easier than ever before! Here you can find highly rated, good tasting food and great cookbooks to help with a gluten-free diet. Find great products to order online. Free shipping on many items, via Amazon! Happy Eating! (Gluten Free for Me image is available on shirts, etc at Zazz...
Where to begin with gluten-free cooking
The gluten free diet can be confusing right at the beginning, especially for those who are used to a steady diet of processed convenience foods. You'll quickly learn just how expensive gluten-free convenience foods can be, and if you have multiple food allergies, there will be very little you can eat anyway. It's better to give up the idea and learn to cook! This is a vital skill for anyone on a gluten-free diet. Even if you haven't cooked much before, anyone can follow a simple recipe to p...
Mix Or Scratch?
Converting from a "normal" diet to a gluten free one can be a pretty daunting endeavor for someone who is totally new to it. Especially if the one who has to change diets has been raised in our gotta-have-it-now society. Suddenly, it seems like everything familiar - everything that we've known and loved our whole lives, has to be thrown out and replaced with totally new tastes and ingredients. So, which is better to help with the transition - Gluten free mixes OR gluten free baking from scratch?
2012-05-18 19:00:22 rebuild
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