Oysters

Oysters
Buying, Cooking and Eating Oysters
This page offers oyster information including recipes, how to shuck, nutrition and diet statistics, conservation, and aquaculture (oyster farming). Also featured are online gourmet oysters, steamers, knives and related products, oyster t shirts, gifts, and more. Oysters are prized worldwide for their delicate flavor and the pearls they produce. Eaten raw on the half shell, steamed, single fried, in stew, stuffing or any number of other dishes, oysters are among the favorite seafood dishes. ...

Oysters
The not so humble Oyster
Bivalve molluscs belonging to the familises Ostreidae (true oysters) and Pteriidae (Pearl Oysters), edible oysters of commercial importance belong to two genera, Ostrea and Crassostrea. There are over 100 species of oyster, widely distributed throughout all oceans with warm and temperate waters. In cultivation the spat, young oysters, are trapped on milled spats which are set out on timber racks in groups (or trapped on bundles of mangrove tree branches). These frames are then restacked faci...

5 ways with Oysters - Great Oyster Recipes
Classic and New Oyster Recipes
Along with being low calorie, healthy and easy to prepare, oysters make an impressive first course. Oh and they are supposed to be an aphrodisiac. Great oysters can be found around the world. In Australia, America and South Africa there are some amazing oyster varieties. On this page I have included 5 easy oyster recipes that you can serve for an easy lunch or a dinner party with friends.

ALL ABOUT OYSTERS
Do you love oysters as much as I do, I don't think so, just look and sea.
This lens is all about oysters and the eating, buying, cooking, and most of all shucking! I will explore the world of the oyster and best of all I will awnser your questions to the best of my knowlage, Who am I you ask?? My name is Tim, I live in the eating capital of the south New orleans Louisiana and we have some of the best oysters ( my view ) in the country, I have a friend that has been fishing oysters all his life for knowlage support, the last thing is, I love to cook oysters and have...

Learn About Oysters. True facts and Guide
Facts About Oysters
Despite its perfectly reasonable desire to protect its fleshy treasure, an oyster is nothing short of shuckable in the right hands. Just coax apart the shell and the oyster presents itself, damp and salty, resting in a pool of its own briny nectar (liquor) and smelling delicately of the water that bore it. An oyster's flavor and texture are a direct result of the mineral content, salinity and temperature of the gallons of water it filters through its gills every hour which is why different or...