Potatoes

The Best-Ever Creamy Scalloped Potatoes Recipe
My Deliciously Creamy Scalloped Potatoes Recipe
The Best-Ever Creamy Scalloped Potatoes Recipe is Umm, Umm, Good! These potatoes are exactly what I think of when I think of comfort food and they are soooo delicious. My sister-in-law quite likes them and she, believe it or not, does not like scalloped potatoes! These ones are rich and it must be the presence of these extra special ingredients that makes them tasty and different to her. have been making these scalloped potatoes for years...since I discovered the recipe in a Parents Magazine...

Fried Potatoes
Quick and Easy!
Fried potatoes are what I make when I don't want to spend all morning on breakfast. I pair it with bacon, eggs and easy biscuits and breakfast is done in only 20 minutes. What makes these fried potatoes so good is the homemade spice I use on them.

yammy and luxurious side dish from tunisia NEW!
easy steps to make a yammy tajine
TAJINE, according to me is a luxurious side dish. It is cooked in special occasions and in Ramadan eves. I beleive that some dishes should be eaten in occasions in order to keep their special value. If we eat some dishes any often, they would lose their value.

Potatoes
I Love Potatoes!
I think Potatoes are one of my most favorite foods. I can be a bit on the fussy side about them I must admit, I love the red potatoes most of all. And Of Course I like them cooked in the most unhealthiest way. I love them Roasted the most. My recipe for fabulous Roasted Potatoes is on this page. I adore left over potatoes that have been gently fried until they are crisp in butter.I must admit that these days thats something I would very rarely cook but I have very fond memories from childh...

Baked potatoes with onion
Baked potatoes with onion we need 2 pounds potatoes 1 pound grated gouda cheese 500 gr. onions 300-500 grams. cream Salt - Pepper preparation method Cut the potatoes into slices, fry them and let them drain. The same we do with the onions, which allow to drain on absorbent paper. Poured into a Pyrex a few potatoes to cover the bottom. Then sprinkle with some of the grated cheese and cover with a little onion. Repeat this process 3 times and then add the cream. Bake at 170 degrees Celsius ...