Roast Lamb

Lamb Forequarter Classic Roast
Step by Step Instructions to Cook a Lamb Forequarter with Mustard and Redcurrant Glaze
The lamb forequarter, poor cousin to the lamb leg and loin, is a wonderful versatile cut, and you can use the neck, shoulder, gigot, shank or make mince. Usually I ask my butcher to bone the forequarter, and press it down as flat as possible. Then I spread herbed stuffing, pull the flap over tightly and secure with skewers. But the forequarter itself is delightful when roasted just as it is. This recipe uses a glaze of mustard and redcurrant jelly. Bon appetit!

Lamb with Rosemary Classic Roast
Step by Step Instructions for Preparing and Cooking a Leg of Lamb with Garlic and Rosemary
I can think of nothing better than sitting down to a dish of sweet roast lamb, crisp on the outside, tender and juicy on the inside. Roasting is a dry heat cooking method, with no liquid added to the meat as you cook it, so it's a perfect way, surely the best way, to cook naturally tender lamb. In this recipe, the roast is seasoned by making small incisions in the surface of the meat and pushing slivers of garlic and sprigs of herbs into the slits. You can do this just before you begin roa...

Greek Style Lamb Classic Roast
Step by Step Instructions for Preparing and Cooking Greek Lamb
Greek food is a wonderful mix of oriental and European dishes, cooked using different methods with fresh ingredients, easy to make and delightful. My Australian hometown is the second largest Greek-speaking city in the world and Greek food has been part of my life since childhood. I don't know how authentic our 'Greek Food' is after at least sixty years of maturing far from home, but it still tastes wonderful. Our weather is similar to Greece, and the foodstuffs favoured by Greek immigrants ...

British Roast Lamb Dinner
Traditional British Roast Lamb Dinner
In the Spring, I find myself hungering for the succulent taste of a roast leg of lamb. This is truly a seasonal food, especially if like me you try to buy locally sourced foods as much as possible. Nothing smells better coming out of the oven, I think. The aromatic scents of roasted lamb mingling with those of garlic and rosemary. Then sliced on a plate and covered with a generous spoonful of freshly made mint sauce.

Minted Lamb Rack Classic Roasts
Step by Step Instructions to Cook a Minted Rack of Lamb
Lamb rack is a particulary flavoursome cut and, when combined with fresh herbs and a simple salad, is the perfect meal for two people . Lamb is one of my favourite foods of all, but when it's presented with the mint glaze it looks really classy on a plate. Just follow these four simple steps to making a minted rack of lamb and the end result will have your dining table looking like a restaurant.