Soup Recipe

How to use Celeriac- a wonderful vegetable
Celeriac recipes; what to do with "the ugly one"- celeriac- the cinderella of the vegetable world
Celeriac , sometimes known as celery root, is an unattractive looking vegetable.Celeriac has been called The Ugly One! Even its own mother wouldn't call it handsome, yet celeriac has been called "the unsung hero of the vegetable world" However, beauty is only skin deep- look below the surface! Celeriac is a wonderful vegetable if you just know how to handle it. I'm going to show you lots of great ways to use celeriac. Use this ugly old vegetable to add something new to your meals. Maybe you'...

Easy Pumpkin Soup Recipes
Time To Start Thinking About Homemade Pumpkin Soup
Are you looking for a pumpkin soup recipe made from scratch? My recipe is not only delicious, it's also very easy. It is cooked in a crockpot or slow cooker, making it a set and forget dish. Although it can be cooked on the stovetop, I love coming home to find dinner is already cooked. There's something very cheering about a steamy, hot cup of soup on a chilly winter's night. It always seems to me that those tantalizing aroma's coming from the kitchen, are somehow more entici...

Green Potato Soup Recipe
Healthy Green Potato Soup and Traditional Irish Soda Bread - Two Favourite Family Recipes
Creamy potato soup gets a festive green colour (and a healthy vitamin boost) from fresh spinach leaves in this easy, hearty soup recipe that's long been a family-favourite lunch or supper dish. Potatoes, of course, have a proud and significant place in Irish heritage, culture, and cuisine - so what better warm "comfort food" meal for St. Patrick's Day than Green Potato Soup? The soup itself is not a traditional Irish recipe, exactly, but we like to serve it up with a well-buttered slice of G...

Celery Soup Mystery Recipe
Not Just Any Celery Soup Recipe
We were even afraid to put the other main ingredient in the title because we didn't want to give away the secret to this soup's success. In other words, this isn't your usual cream of celery soup, although it is creamy and celery based. Nothing unusual in it either. The answer isn't that simple, although the soup is simple to make and simply delicious! The difference is that this is not only a delicious and nutritious dish, but it also usually becomes one of the main topics of a conversation...

Warming Soups & Stews For Colder Days
Food For Fall
Autumn (or Fall) is my favourite time of year. The days are still warm but the mornings and evenings take on a delicious crispness that's rejuvenating after the sluggish heat of summer. In my part of the world it also tends to deliver the most beautiful weather with bright blue skies which are cloud and wind free. This is the time to start bringing out the cooking pots and introducing those heart-warming soups and stews to the menu. This stunning photo of autumn colours in the beautiful ...

Soup du Jour : Ah, Soups On!
Who doesn't like soup? Welcome to Soup du Jour :: Add Your Best-Ever Soup Recipes Here!
This is Soup du Jour a compendium of fabulous best-ever soup recipes! It's all about soup, you know? Be sure to add your soup recipes here! We know they are the best-ever recipes out there for soup soup soup! Ah, soup's on! Ah soup! Just the mention of the word evokes nostalgic memories of grandma's home cooking. Didn't it seem that grandma could make a pot of the best-ever soup out of literally any leftover or bone? I know my grandma made the best soup ever! My grandma, Julia Nagy, made so...

Green Split Pea Soup with Ham
Split Pea Soup Recipe
Nothing beats a bowl of split pea soup when it's cold outside. This recipe for split pea soup has ham, split peas (of course), and bacon. Add some crusty bread, or a sandwich, and you've got lunch. Make a big pot of soup and you're set for the week. It also freezes well, so you can save some soup for later. The recipe is adapted from the New York Times cookbook (I've made my own changes). This lens has the list of all the ingredients you'll need to make split pea soup. There are step-by-step...

Vegetarian Russian Borscht Recipe (Beet Soup)
Borscht - Delicious Healthy Soup
What is Borscht? Borscht is a traditional Russian soup made from beets and other fresh vegetables. Russians love borscht beet soup and eat it throughout the year. Borscht can be enjoyed as hot and hearty soup during chilly winter months or as cold and refreshing soup in the heat of summer season. Here you will find step-by-step instructions how to cook vegetarian version of Russian beet soup known as borscht. This recipe is very quick and easy to make and contains no meat. It is very healthy...

Beefy Ukranian Borscht
Hearty Ukrainian Style Beefy Beet (Borscht) Soup Recipe
This Borscht is not a difficult soup to make, but it does take about 2 to 2 1/2 hours to cook. It can be served hot or cold and can be made the day before. In fact, I think it tastes better the next day! This recipe comes from a Ukrainian friend's mother who served it topped with a huge dollop of sour cream. I've changed that to Greek Yogurt as it is healthier and tastes better than low-fat sour cream, which is another option. That won't make it a low-fat soup, but it will help. This dish can...

The ULTIMATE Soup recipe
Why is this soup "ULTIMATE" ?
There are many varieties of soups in the world (i dont know if you've noticed) so how can i say that this one is the best? Well, all i can say is that its an explosion of flavors flowing through your mouth, oozing down your throat. And the best thing is, the flavors are controlled by you! You can easily adapt this recipe to suit your taste-buds! give it a go! i have perfected this recipe from scratch, and find it more delicious than those found at the posh restaurants, that are charged at rid...